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Culinary Culture Lecture Series |
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Culinary Culture Lecture Series
"Pursuing excellence and sustainability from farm to plate"
Public House at Signs of Life
September 11, 2006 - December 4, 2006
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1. Culinary Culture and Christian Stewardship
 Tim O'Brian, organic farmer/letter press artist
September 11, 2006
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2. From the Garden to the Plate: Bridging the Gap between Production and Consumption
 Sula Teller, head chef at the Community Mercantile
Barbara Clark, organic vegetable farmer
September 25, 2006
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3. Thinking Locally in a Supranational Industry: Venezuela Biointensive Coffee Farm Communities and the American Consumer
 Tom Wheat, president of New Mission Coffee, Inc.
October 2, 2006
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4. Culinary Politics: Prairie Uprisings and Agricultural Revolts in Kansas History
 Caleb Stegall, editor of the New Pantagruel
October 9, 2006
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5. Culinary Culture Starts at Home: The Social Impact of Family Mealtime
 Nancy O'Connor, education director at the Community Mercantile
October 23, 2006
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6. The New Connoisseurship: Specialty Coffee in the 21st Century
 Joe Farthing, owner of J&S Coffee
October 30, 2006
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7. Slow Food Fast: Local Burger as the Next Generation of Sustainable Fast Food
 Hilary Brown, owner of Local Burger
December 4, 2006
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